Diners, Drive-Ins and Dives S2007E13: Totally Fried
- Aired: 2007-10-01
- Time: 22:00:00
- Runtime: 30 minutes
Overview
Guy Fieri searches for great joints where they re frying up a storm: A classic half-century old diner in Philadelphia, where a French trained chef is frying international specialties like spring rolls with duck confit; A classic drive-in where Californians line up for deep fried falafel; And a small town café where even the French classic, Chicken Cordon Bleu, is deep fried.