Diners, Drive-Ins and Dives S2010E13: Globetrottin'
- Aired: 2010-05-10
- Time: 22:00:00
- Runtime: 30 minutes
Overview
This trip Guy pulls in for a world of taste. In Los Angeles, California, an El Salvadoran place making traditional stuffed tortillas and a pork stew called Adobada. In Reno, Nevada, a Basque joint serving oxtail bourguignon family style. And in Jacksonville, FL, a tapas café doing scratch made Spanish chorizo with honey sautéed pears.