Diners, Drive-Ins and Dives S2010E31: Fresh, Filled and Fried
- Aired: 2010-11-01
- Time: 22:00:00
- Runtime: 30 minutes
Overview
This trip Guy's crossing the country for scratch cooking done right. In Philadelphia, a pub where they're deep-frying hand made empanadas loaded with a Philly favorite. In Spokane, a 1912 farmhouse turned restaurant throwing a spin on stuffed pork chops with goat cheese, pine nuts and sun dried tomatoes. And in Portland, Maine, an 80-year-old, waterfront joint where the lobster's boat-to-table fresh and served up on a house baked brioche.