Diners, Drive-Ins and Dives S2011E14: Bar Food and Bon Bons
- Aired: 2011-05-09
- Time: 22:00:00
- Runtime: 30 minutes
Overview
This trip Guy's rolling coast to coast for flavor. In Astoria, N.Y., a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, Calif., a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.