Diners, Drive-Ins and Dives S2011E19: Gettin' Fresh
- Aired: 2011-09-26
- Time: 22:00:00
- Runtime: 30 minutes
Overview
This trip, Guy's going local. In Boulder, Colo., a college town favorite using an ages-old pizza sheeter to crank out pies with personality, like the Buddha basil with fresh pesto. In Chicago, a family-run farm to table joint scratch makin' everything from biscuits and duck confit gravy to eggs benedict with chorizo. And in Norfolk, Va., a cafe nestled in the farmer's market using totally fresh ingredients in everything from meatloaf to applewood smoked ribs.