Diners, Drive-Ins and Dives S2011E9: From Crepes to Kreplach
- Aired: 2011-03-14
- Time: 22:00:00
- Runtime: 30 minutes
Overview
This trip, Guy's rolling out for a little bit of everything. In Boulder, Colo., a crepe joint stacking them 21-high in a butter rum caramel cake. In Rego Park, N.Y., a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach. And in Spokane, Wash., a pub brewing up a stout-braised lamb cheese steak.