Diners, Drive-Ins and Dives S2015E17: From Biscuits to Brisket
- Aired: 2015-08-07
- Time: 22:00:00
- Runtime: 30 minutes
Overview
This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.