Diners, Drive-Ins and Dives S2017E25: From Pied to Fried
- Aired: 2017-10-13
- Time: 21:00:00
- Runtime: 60 minutes
Overview
This trip, Guy Fieri is traveling the nation, digging into all kinds of killer grub. In St. Petersburg, Florida, he stops at a lights-out spot loading up the righteous ramen. In Lansing, Michigan, there's a funky joint frying up everything from wings to pig skins to chicken gizzards. Plus, a New Orleans smokehouse is putting out Big Easy favorites like sausage meat pies and spicy shrimp boudin.