Man Fire Food S3E10: Wilderness Cooking
- Aired: 2014-08-05
- Time: 20:00:00
- Runtime: 30 minutes
Overview
Roger Mooking visits the Jack Mountain Bushcraft School in Masardis, Maine, where owner and wilderness guide Tim Smith teaches him how to create a rustic outdoor kitchen. They build a pyramid cooker out of logs and string, and use it to roast whole chickens and fresh-caught Brook Trout. With the help of a reflector oven, they complete their feast with Sourdough Biscuits.