Man Fire Food S5E10: Meat Me in Texas
- Aired: 2016-09-06
- Time: 21:00:00
- Runtime: 30 minutes
Overview
Chef Roger Mooking sees that everything is bigger in Texas, first meeting Pit Master Levi Goode at Armadillo Palace in Houston. On Levi's custom rotisserie trailer, they roast a 250-pound side of beef. Then at Cured restaurant in San Antonio, Roger and chef/owner Steve McHugh slow-roast a 230-pound hog in a large outdoor cinder block pit.