BBQ Crawl S3E11: Heritage Hogs, Gullah Cuisine and Charcuterie
- Aired: 2015-09-09
- Time: 09:00:00
- Runtime: 30 minutes
Overview
Danielle gets a taste of the South Carolina farm-to-table movement, feasting on local pork and cuddling with baby hogs. She learns how to make, and eat, a Gullah rice and shrimp dish, then heads out to the Boone Hall Plantation.