America's Test Kitchen S16E17: French Pork Chops and Bisque
- Aired: 2016-04-23
- Time: 14:00:00
- Runtime: 30 minutes
Overview
Test cook Bridget Lancaster demonstrates how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop conducts a tasting of Brie. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate Mushroom Bisque.