America's Test Kitchen S16E24: Mexican Mole and Drunken Beans
- Aired: 2016-06-11
- Time: 14:00:00
- Runtime: 30 minutes
Overview
Julia Collin Davison demonstrates how to make the best Chicken Mole Poblano at home. Then, tasting expert Jack Bishop challenges Chris to a tasting of Mexican lagers. Finally, test cook Bridget Lancaster reveals the secrets to making the ultimate Drunken Beans.