America's Test Kitchen S16E5: Spanish Chicken and Israeli Couscous
- Aired: 2016-01-30
- Time: 14:00:00
- Runtime: 30 minutes
Overview
Test cook Julia Collin Davison reveals the secrets to making the best Spanish Braised Chicken with Sherry and Saffron. Then, tasting expert Jack Bishop conducts a tasting of Israeli couscous. Finally, test cook Bridget Lancaster demonstrates how to make Simple Israeli Couscous at home.