America's Test Kitchen S17E20: Steak and Veggies
- Aired: 2017-05-20
- Time: 02:30:00
- Runtime: 30 minutes
Overview
Host Bridget Lancaster shows host Julia Collin Davison how to make the best Pan-Seared Flank Steak with Mustard-Chive Butter. Then, equipment expert Adam Ried reviews carbon steel skillets in the Equipment Corner. Finally, test cook Becky Hays uncovers the secrets for making Walkaway Ratatouille.