America's Test Kitchen S19E26: Latin Comfort Food

  • Aired: 2019-08-03
  • Time: 02:30:00
  • Runtime: 30 minutes

Overview

Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).

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