America's Test Kitchen S20E11: Springtime Feast
- Aired: 2020-04-04
- Time: 02:30:00
- Runtime: 30 minutes
Overview
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.