America's Test Kitchen S20E18: Thanksgiving for a Crowd

  • Aired: 2020-05-23
  • Time: 02:30:00
  • Runtime: 30 minutes

Overview

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.

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