America's Test Kitchen S20E5: Two Classic Pastas
- Aired: 2020-02-01
- Time: 02:30:00
- Runtime: 30 minutes
Overview
Test cook Keith Dresser makes host Bridget Lancaster the ultimate Pork, Fennel, and Lemon Ragu with Pappardelle. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma).