America's Test Kitchen S21E24: Farmer's Market Fare
- Aired: 2021-06-12
- Time: 02:30:00
- Runtime: 30 minutes
Overview
Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.