America's Test Kitchen S21E6: French-Inspired Comfort Food
- Aired: 2021-02-06
- Time: 02:30:00
- Runtime: 30 minutes
Overview
Host Bridget Lancaster cooks a showstopping Beef en Cocotte with Mushroom Sauce, ingredient expert Jack Bishop gives a primer on vinegars, and test cook Keith Dresser prepares a hearty Swiss Chard and Kale Gratin.