Man Fire Food S5E7: Fiery Fish and Fowl
- Aired: 2016-08-16
- Time: 21:00:00
- Runtime: 30 minutes
Overview
In North Bend, Ore., Chef Roger Mooking meets up with Don Ivy, Chief of the Coquille Tribe. Roger and Don roast a school of salmon for a traditional tribal feast. In Los Angeles, Roger visits Andy Ricker, chef/owner of Pok Pok La, who shares the secrets to his famous whole roasted chicken.