Man Fire Food S5E8: All You Can Feast

  • Aired: 2016-08-23
  • Time: 21:00:00
  • Runtime: 30 minutes

Overview

Chef Roger Mooking goes to Llano Seco Ranch in Chico, Calif., where he and Charlie Thieriot slow roast a 30-pound porchetta. In Sandy, Ore., Roger meets caterers Jaret Foster and Mona Johnson, and assists them in putting together roasted mussels and a crowd-pleasing white bean, chorizo and clam stew.

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